THAIFUSIONS

Panang Curry — Nutrition Facts & Ingredients

UPC 750463801774 Manufacturer: Sweet Mouthful Specialty Foods Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (0.333 cup, 90 g): 150 calories. Per 100 g: 167 calories, 2.2 g protein, 10 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 30% DV (high at 20% DV or more)
Saturated fat: 40% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 cup (90g)

Amount per servingCalories

150

% Daily Value*

Total Fat 9g 12%

Saturated Fat 8.0g 40%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 690mg 30%

Total Carbohydrate 15.0g 5%

Dietary Fiber 1.0g 4%

Total Sugars 12.0g

Protein 2.0g

Calcium 19.8mg 2%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g

Protein2.2 g

Carbohydrates16.7 g

Sugars13.3 g

Dietary fiber1.1 g

Net carbs (carbohydrates minus fiber)15.6g

Fat10 g

Saturated fat8.9 g

Trans fat0 g

Cholesterol0 mg

Sodium767 mg

Calcium22 mg

Iron0.8 mg

Vitamin A0 mcg

Vitamin C2.7 mg

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Frequently asked questions

How many calories are in Panang Curry?

Per 100 g of Panang Curry there are 167 calories.

How much protein is in Panang Curry?

Per 100 g of Panang Curry there are 2.22 g protein.

How many carbohydrates are in Panang Curry?

Per 100 g of Panang Curry there are 16.67 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Panang Curry?

Per 100 g of Panang Curry there are 13.33 g sugars.

How much sodium (salt) is in Panang Curry?

Per 100 g of Panang Curry there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Panang Curry?

Per 100 g of Panang Curry there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Panang Curry?

The main ingredients in Panang Curry are: Anchovy Extract, Brown Cane Sugar, Cayenne Pepper, Chili Flakes, Coconut Kernel Extract.

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Level of processing

Ultra-Processed

28 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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