Mango Ginger BBQ — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 33 g): 40 calories. Per 100 g: 121 calories, 3.0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Brown Sugar, Chili Pepper Puree, Coriander, Dried Red Chili, Galangal, Garlic, Ginger, Kaffir Lime Peel, Lemon Grass, Mango Puree, Molasses, Onions, Pepper, Red Curry Paste, Salt, Shallot, Shrimp, Shrimp Paste, Tapioca Starch, Tomato Paste, Unsulphured Molasses, Vinegar, Water
Frequently asked questions
How many calories are in Mango Ginger BBQ?
Per 100 g of Mango Ginger BBQ there are 121 calories.
How much protein is in Mango Ginger BBQ?
Per 100 g of Mango Ginger BBQ there are 3.03 g protein.
How many carbohydrates are in Mango Ginger BBQ?
Per 100 g of Mango Ginger BBQ there are 27.27 g carbohydrates. Of which 24.24 g sugars.
How much sugar is in Mango Ginger BBQ?
Per 100 g of Mango Ginger BBQ there are 24.24 g sugars.
How much sodium (salt) is in Mango Ginger BBQ?
Per 100 g of Mango Ginger BBQ there are 939.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Ginger BBQ?
Per 100 g of Mango Ginger BBQ there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Ginger BBQ?
The main ingredients in Mango Ginger BBQ are: Black Pepper, Brown Sugar, Chili Pepper Puree, Coriander, Dried Red Chili.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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