NAPOLEON

Stuffed Olives — Nutrition Facts & Ingredients

UPC 41253009334 Manufacturer: The Napoleon Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 OLIVES, 14 g): 15 calories. Per 100 g: 107 calories, 0 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 OLIVES (14g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Sugars0 g
Fat10.7 g
Trans fat0 g
Sodium1714 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Citric Acid, Lactic Acid, Olives, Red Pepper, Salt, Water

Frequently asked questions

How many calories are in Stuffed Olives?

Per 100 g of Stuffed Olives there are 107 calories.

How much protein is in Stuffed Olives?

Per 100 g of Stuffed Olives there are 0.0 g protein.

How many carbohydrates are in Stuffed Olives?

Per 100 g of Stuffed Olives there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Stuffed Olives?

Per 100 g of Stuffed Olives there are 0.0 g sugars.

How much sodium (salt) is in Stuffed Olives?

Per 100 g of Stuffed Olives there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Stuffed Olives?

The main ingredients in Stuffed Olives are: Citric Acid, Lactic Acid, Olives, Red Pepper, Salt.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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