NAPOLEON

Pickled Green Asparagus — Nutrition Facts & Ingredients

UPC 41253105500 Manufacturer: The Napoleon Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (3 SPEARS, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 SPEARS (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 120mg 5%
Total Carbohydrate 2.0g 1%
Total Sugars 1.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Fat0 g
Trans fat0 g
Sodium400 mg
Calcium0 mg
Iron0 mg
Vitamin A99.9 mcg
Vitamin C16 mg

Where to buy

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Ingredients

Green Asparagus, Salt And Spices, Sugar, Water, Wine Vinegar

Frequently asked questions

How many calories are in Pickled Green Asparagus?

Per 100 g of Pickled Green Asparagus there are 33 calories.

How much protein is in Pickled Green Asparagus?

Per 100 g of Pickled Green Asparagus there are 0.0 g protein.

How many carbohydrates are in Pickled Green Asparagus?

Per 100 g of Pickled Green Asparagus there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Pickled Green Asparagus?

Per 100 g of Pickled Green Asparagus there are 3.33 g sugars.

How much sodium (salt) is in Pickled Green Asparagus?

Per 100 g of Pickled Green Asparagus there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Green Asparagus?

The main ingredients in Pickled Green Asparagus are: Green Asparagus, Salt And Spices, Sugar, Water, Wine Vinegar.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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