Salt And Spices
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What it is
"Salt and spices" refers to a mixture of sodium chloride (common table salt) and various dried plant parts used for flavoring. Spices can include roots, bark, seeds, fruits, and flowers from different plants.
Why it's used
This combination is widely used to enhance the taste of foods, adding both savory and aromatic qualities. Salt also acts as a preservative. It's found in a vast array of processed foods, from snacks and ready meals to sauces and seasonings.
Health notes
Salt (sodium chloride) is generally recognized as safe (GRAS) by the FDA. Spices are also generally considered GRAS or are approved food additives. The FDA Daily Value for sodium is 2,300 mg per day. High sodium intake is associated with increased blood pressure in some individuals. JECFA has evaluated sodium chloride and many individual spices, setting acceptable daily intakes for some and determining that others do not require a specific limit.
Allergen info
Not a major allergen.
Products containing Salt And Spices
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The Napoleon Co.
Quartered & Marinated Hearts Artichokes
71kcal
3.6Protein
7.1Fat
7.1Carbs
Goya Foods, Inc.
Sardines In Tomato Sauce, Tomato Sauce
125kcal
14.3Protein
6.2Fat
1.8Carbs
Vidette Inc
Racconto, Mild Giardiniera, Mild, Mild
132kcal
3.6Protein
12.5Fat
3.6Carbs
Pender Packing Company Inc.
Premium Pork Barbeque
High in sodium — 21% DV per serving
High in saturated fat — 30% DV per serving
286kcal
23.8Protein
20.2Fat
1.2Carbs