PILLAR ROCK

Wild Alaskan Pink Salmon — Nutrition Facts & Ingredients

UPC 73030106035 Manufacturer: Ocean Beauty Seafoods LLC Canned Seafood Updated Sep 27, 2026

Calories
90per serving
Protein
16.5 gper 100 g
Carbs
0 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (3 ONZ, 85 g): 90 calories. Per 100 g: 106 calories, 16.5 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
90
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 420mg 18%
Total Carbohydrate 0g 0%
Protein 14.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein16.5 g
Carbohydrates0 g
Fat3.5 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol35 mg
Sodium494 mg
Iron0.8 mg

Where to buy Wild Alaskan Pink Salmon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Pink Salmon Fish, Salt, Vegetable Broth, Water

Frequently asked questions

How many calories are in Wild Alaskan Pink Salmon?

Per 100 g of Wild Alaskan Pink Salmon there are 106 calories.

How much protein is in Wild Alaskan Pink Salmon?

Per 100 g of Wild Alaskan Pink Salmon there are 16.47 g protein.

How many carbohydrates are in Wild Alaskan Pink Salmon?

Per 100 g of Wild Alaskan Pink Salmon there are 0.0 g carbohydrates.

How much sodium (salt) is in Wild Alaskan Pink Salmon?

Per 100 g of Wild Alaskan Pink Salmon there are 494.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Wild Alaskan Pink Salmon?

The main ingredients in Wild Alaskan Pink Salmon are: Pink Salmon Fish, Salt, Vegetable Broth, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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