Fajita Seasoning — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 0 gper 100 g
- Carbs
- 66.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 tsp, 3 g): 10 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fajita Seasoning
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Barley Malt Flour, Caramel Color, Citric Acid, Corn Starch, Dextrin, Dextrose, Extractives Of Paprika, Fermented From Soybeans, Monosodium Glutamate, Natural Flavors, Salt, Silicon Dioxide, Soy Sauce Powder, Spices, Sugar, Wheat
Frequently asked questions
How many calories are in Fajita Seasoning?
Per 100 g of Fajita Seasoning there are 333 calories.
How much protein is in Fajita Seasoning?
Per 100 g of Fajita Seasoning there are 0.0 g protein.
How many carbohydrates are in Fajita Seasoning?
Per 100 g of Fajita Seasoning there are 66.67 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Fajita Seasoning?
Per 100 g of Fajita Seasoning there are 33.33 g sugars.
How much sodium (salt) is in Fajita Seasoning?
Per 100 g of Fajita Seasoning there are 12333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fajita Seasoning?
Per 100 g of Fajita Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fajita Seasoning?
The main ingredients in Fajita Seasoning are: Barley Malt Flour, Caramel Color, Citric Acid, Corn Starch, Dextrin.
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