Ingredient · E1400

Dextrin

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add dextrin to foods as a thickener, binder, and stabilizer. It can also …

What it is

Dextrin is a type of carbohydrate, a polysaccharide, made by breaking down starches from plants like corn, potato, or tapioca. This breakdown happens through processes involving heat, acid, or enzymes.

Why it's used

Manufacturers add dextrin to foods as a thickener, binder, and stabilizer. It can also act as a bulking agent or to improve crispness in snacks. It's commonly found in baked goods, sauces, processed snacks, and confectionery.

Health notes

The U.S. Food and Drug Administration (FDA) generally recognizes dextrin as safe (GRAS) for use in food. It is easily digested and absorbed by the body. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated dextrins and did not set a numeric acceptable daily intake, considering them to be food ingredients. There are no notable controversies regarding its safety at typical intake levels.

Allergen info

Dextrin itself is not one of the nine major food allergens identified by the FDA. However, it is often made from starches like wheat, which contains gluten, or corn, which is not a major allergen.

Products containing Dextrin

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.