Tuscan Kale Pesto — Nutrition Facts & Ingredients
Per serving (0.25 cup, 60 g): 270 calories. Per 100 g: 450 calories, 3.3 g protein, 46.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Black Pepper, Extra Virgin Olive Oil, Garlic, Salt, Tuscan Kale, Vinegar Pure Nuts
Frequently asked questions
How many calories are in Tuscan Kale Pesto?
Per 100 g of Tuscan Kale Pesto there are 450 calories.
How much protein is in Tuscan Kale Pesto?
Per 100 g of Tuscan Kale Pesto there are 3.33 g protein.
How many carbohydrates are in Tuscan Kale Pesto?
Per 100 g of Tuscan Kale Pesto there are 5.0 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in Tuscan Kale Pesto?
Per 100 g of Tuscan Kale Pesto there are 1.67 g sugars.
How much sodium (salt) is in Tuscan Kale Pesto?
Per 100 g of Tuscan Kale Pesto there are 8.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tuscan Kale Pesto?
Per 100 g of Tuscan Kale Pesto there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tuscan Kale Pesto?
The main ingredients in Tuscan Kale Pesto are: Almonds, Black Pepper, Extra Virgin Olive Oil, Garlic, Salt.
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