Shirakiku, White Daifuku Red Bean Cake — Nutrition Facts & Ingredients
- Calories
- 244per serving
- Protein
- 4.2 gper 100 g
- Carbs
- 56.8 gper 100 g
- Fat
- 0.5 gper 100 g
Where to buy
Per serving (1 PIECE, 95 g): 244 calories. Per 100 g: 257 calories, 4.2 g protein, 0.5 g fat.
Nutrition Facts
Serving size1 PIECE (95g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Shirakiku, White Daifuku Red Bean Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Shirakiku, White Daifuku Red Bean Cake?
Per 100 g of Shirakiku, White Daifuku Red Bean Cake there are 257 calories.
How much protein is in Shirakiku, White Daifuku Red Bean Cake?
Per 100 g of Shirakiku, White Daifuku Red Bean Cake there are 4.21 g protein.
How many carbohydrates are in Shirakiku, White Daifuku Red Bean Cake?
Per 100 g of Shirakiku, White Daifuku Red Bean Cake there are 56.84 g carbohydrates. Of which 56.84 g sugars.
How much sugar is in Shirakiku, White Daifuku Red Bean Cake?
Per 100 g of Shirakiku, White Daifuku Red Bean Cake there are 56.84 g sugars.
How much sodium (salt) is in Shirakiku, White Daifuku Red Bean Cake?
Per 100 g of Shirakiku, White Daifuku Red Bean Cake there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shirakiku, White Daifuku Red Bean Cake?
Per 100 g of Shirakiku, White Daifuku Red Bean Cake there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shirakiku, White Daifuku Red Bean Cake?
The main ingredients in Shirakiku, White Daifuku Red Bean Cake are: Corn Syrup, Glutinous Rice Flour, Red: Sugar, Starch, Water.
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