BESSINGER

Baby Dill Pickles — Nutrition Facts & Ingredients

UPC 25201048064 Manufacturer: Bessinger Pickle Co. Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium643 mg

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Ingredients

Consists Of Cucumbers, Dill And Turmeric, Garlic, Polysorbate 80, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Baby Dill Pickles?

Per 100 g of Baby Dill Pickles there are 18 calories.

How much protein is in Baby Dill Pickles?

Per 100 g of Baby Dill Pickles there are 0.0 g protein.

How many carbohydrates are in Baby Dill Pickles?

Per 100 g of Baby Dill Pickles there are 3.57 g carbohydrates.

How much sodium (salt) is in Baby Dill Pickles?

Per 100 g of Baby Dill Pickles there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Baby Dill Pickles?

The main ingredients in Baby Dill Pickles are: Consists Of Cucumbers, Dill And Turmeric, Garlic, Polysorbate 80, Salt.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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