FRESH FINDS

Poultry Seasoning — Nutrition Facts & Ingredients

UPC 481008969009 Herbs & Spices Updated Sep 27, 2026

Per serving (1 tsp, 1.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (1.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 110mg 5%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium9167 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Basil, Ground Mustard, Oregano, Red Pepper And Black Pepper, Sage, Salt, Thyme

Frequently asked questions

How many calories are in Poultry Seasoning?

Per 100 g of Poultry Seasoning there are 0 calories.

How much protein is in Poultry Seasoning?

Per 100 g of Poultry Seasoning there are 0.0 g protein.

How many carbohydrates are in Poultry Seasoning?

Per 100 g of Poultry Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Poultry Seasoning?

Per 100 g of Poultry Seasoning there are 9167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Poultry Seasoning?

The main ingredients in Poultry Seasoning are: Basil, Ground Mustard, Oregano, Red Pepper And Black Pepper, Sage.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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