Oro Del Tempo, Piave Cheese — Nutrition Facts & Ingredients
- Calories
- 131per serving
- Protein
- 28.6 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 39.3 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 131 calories. Per 100 g: 468 calories, 28.6 g protein, 39.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Oro Del Tempo, Piave Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Oro Del Tempo, Piave Cheese?
Per 100 g of Oro Del Tempo, Piave Cheese there are 468 calories.
How much protein is in Oro Del Tempo, Piave Cheese?
Per 100 g of Oro Del Tempo, Piave Cheese there are 28.57 g protein.
How many carbohydrates are in Oro Del Tempo, Piave Cheese?
Per 100 g of Oro Del Tempo, Piave Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Oro Del Tempo, Piave Cheese?
Per 100 g of Oro Del Tempo, Piave Cheese there are 0.0 g sugars.
How much sodium (salt) is in Oro Del Tempo, Piave Cheese?
Per 100 g of Oro Del Tempo, Piave Cheese there are 764.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oro Del Tempo, Piave Cheese?
Per 100 g of Oro Del Tempo, Piave Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oro Del Tempo, Piave Cheese?
The main ingredients in Oro Del Tempo, Piave Cheese are: Egg White Lysozyme, Milk, Rennet, Salt.
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