Egg White Lysozyme
What is Egg White Lysozyme?
Egg white lysozyme is an enzyme naturally found in egg whites and other animal secretions. It is produced commercially by extracting it from egg whites, then purifying and concentrating it.
Is Egg White Lysozyme vegan?
No. Egg White Lysozyme is animal-derived, so it is not vegan.
Is Egg White Lysozyme a major allergen?
Egg white lysozyme is derived from eggs, which are one of the FDA's major allergens.
What is Egg White Lysozyme used for?
Manufacturers add egg white lysozyme as a preservative to help prevent the growth of certain bacteria.
Is Egg White Lysozyme safe?
Egg white lysozyme is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add egg white lysozyme as a preservative to help prevent the growth of certain bacteria. It is commonly used in cheeses, deli salads, and baked goods to extend shelf life and improve food safety.
Health notes
Egg white lysozyme is generally recognized as safe (GRAS) by the FDA for use in food. It is considered safe for consumption at typical dietary levels. International bodies like JECFA and EFSA have evaluated lysozyme and established guidelines for its use. Evidence does not suggest adverse health effects from its use in food.
Allergen info
Egg white lysozyme is derived from eggs, which are one of the FDA's major allergens. Therefore, it is not considered vegan safe.
Foods that contain Egg White Lysozyme
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