AROY-D

Aroy-D, Jackfruit In Syrup — Nutrition Facts & Ingredients

UPC 16229001940 Manufacturer: Thai Agri Foods Co., Ltd. Canned Fruit Updated Sep 27, 2026

Aroy-D, Jackfruit In Syrup
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 PCS. + 0.25 CUP SYRUP) | (, 140 g): 130 calories. Per 100 g: 93 calories, 0.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 PCS. + 0.25 CUP SYRUP) | ( (140g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 25.0g
Protein 1.0g
Calcium 79.8mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein0.7 g
Carbohydrates22.1 g
Sugars17.9 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)21.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium100 mg
Calcium57 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Aroy-D, Jackfruit In Syrup

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Ingredients

Citric Acid, E330 As Acidity Regulators, Jackfruit, Sugar, Water

Frequently asked questions

How many calories are in Aroy-D, Jackfruit In Syrup?

Per 100 g of Aroy-D, Jackfruit In Syrup there are 93 calories.

How much protein is in Aroy-D, Jackfruit In Syrup?

Per 100 g of Aroy-D, Jackfruit In Syrup there are 0.71 g protein.

How many carbohydrates are in Aroy-D, Jackfruit In Syrup?

Per 100 g of Aroy-D, Jackfruit In Syrup there are 22.14 g carbohydrates. Of which 17.86 g sugars.

How much sugar is in Aroy-D, Jackfruit In Syrup?

Per 100 g of Aroy-D, Jackfruit In Syrup there are 17.86 g sugars.

How much sodium (salt) is in Aroy-D, Jackfruit In Syrup?

Per 100 g of Aroy-D, Jackfruit In Syrup there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Aroy-D, Jackfruit In Syrup?

Per 100 g of Aroy-D, Jackfruit In Syrup there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Aroy-D, Jackfruit In Syrup?

The main ingredients in Aroy-D, Jackfruit In Syrup are: Citric Acid, E330 As Acidity Regulators, Jackfruit, Sugar, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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