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Original Bubble Gum — Nutrition Facts & Ingredients

UPC 41116004094 Manufacturer: The Topps Company, Inc. Chewing Gum & Mints Updated Sep 27, 2026

Per serving (1 PIECE, 6 g): 20 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (6g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates83.3 g
Sugars66.7 g
Fat0 g
Trans fat0 g
Sodium0 mg

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Ingredients

BHT, Citric Acid, Glucose Syrup, Gum Base, Lake, Natural & Artificial Flavors Glycerine, Preservative, Red 40, Sugar, Titanium Dioxide

Frequently asked questions

How many calories are in Original Bubble Gum?

Per 100 g of Original Bubble Gum there are 333 calories.

How much protein is in Original Bubble Gum?

Per 100 g of Original Bubble Gum there are 0.0 g protein.

How many carbohydrates are in Original Bubble Gum?

Per 100 g of Original Bubble Gum there are 83.33 g carbohydrates. Of which 66.67 g sugars.

How much sugar is in Original Bubble Gum?

Per 100 g of Original Bubble Gum there are 66.67 g sugars.

How much sodium (salt) is in Original Bubble Gum?

Per 100 g of Original Bubble Gum there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Original Bubble Gum?

The main ingredients in Original Bubble Gum are: BHT, Citric Acid, Glucose Syrup, Gum Base, Lake.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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