RING POP

Reds Candy, Cherry — Nutrition Facts & Ingredients

UPC 41116013867 Manufacturer: The Topps Company, Inc. Candy Updated Sep 27, 2026

Per serving (1 PIECE, 14 g): 60 calories. Per 100 g: 429 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (14g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 55.0mg 2%
Total Carbohydrate 14g 5%
Total Sugars 11g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars78.6 g
Fat0 g
Trans fat0 g
Sodium393 mg

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Ingredients

Buffered Lactic Acid, Corn Syrup, Natural And Artificial Flavors, Pear Juice Concentrate, Red 40, Sugar

Frequently asked questions

How many calories are in Reds Candy, Cherry?

Per 100 g of Reds Candy, Cherry there are 429.0 kcal calories.

How much protein is in Reds Candy, Cherry?

Per 100 g of Reds Candy, Cherry there are 0.0 g protein.

How many carbohydrates are in Reds Candy, Cherry?

Per 100 g of Reds Candy, Cherry there are 100.0 g carbohydrates. Of which 78.57 g sugars.

How much sugar is in Reds Candy, Cherry?

Per 100 g of Reds Candy, Cherry there are 78.57 g sugars.

How much sodium (salt) is in Reds Candy, Cherry?

Per 100 g of Reds Candy, Cherry there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Reds Candy, Cherry?

The main ingredients in Reds Candy, Cherry are: Buffered Lactic Acid, Corn Syrup, Natural And Artificial Flavors, Pear Juice Concentrate, Red 40.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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