RED HILLS FRUIT COMPANY

Marionberries In Light Syrup — Nutrition Facts & Ingredients

UPC 737550030019 Manufacturer: Dundee Brandied Fruit Company Canned Fruit Updated Sep 27, 2026

Per serving (0.5 cup, 135 g): 120 calories. Per 100 g: 89 calories, 0.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (135g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30.0g 11%
Dietary Fiber 4.0g 14%
Total Sugars 26.0g
Protein 1.0g
Calcium 20.2mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein0.7 g
Carbohydrates22.2 g
Sugars19.3 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)19.2g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium15 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C2.7 mg

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Ingredients

Oregon Hybrid Blackberries, Premium Northwest Marionberries, Sugar And Citric Acid, Water

Frequently asked questions

How many calories are in Marionberries In Light Syrup?

Per 100 g of Marionberries In Light Syrup there are 89 calories.

How much protein is in Marionberries In Light Syrup?

Per 100 g of Marionberries In Light Syrup there are 0.74 g protein.

How many carbohydrates are in Marionberries In Light Syrup?

Per 100 g of Marionberries In Light Syrup there are 22.22 g carbohydrates. Of which 19.26 g sugars.

How much sugar is in Marionberries In Light Syrup?

Per 100 g of Marionberries In Light Syrup there are 19.26 g sugars.

How much sodium (salt) is in Marionberries In Light Syrup?

Per 100 g of Marionberries In Light Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marionberries In Light Syrup?

Per 100 g of Marionberries In Light Syrup there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marionberries In Light Syrup?

The main ingredients in Marionberries In Light Syrup are: Oregon Hybrid Blackberries, Premium Northwest Marionberries, Sugar And Citric Acid, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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