Ingredient · E330

Sugar And Citric Acid

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Sugar is used as a sweetener, preservative, and to improve texture in many foods. …

What it is

Sugar is a common carbohydrate, typically sucrose, extracted from plants like sugarcane or sugar beets. Citric acid is a weak organic acid found naturally in citrus fruits and can also be produced through fermentation.

Why it's used

Sugar is used as a sweetener, preservative, and to improve texture in many foods. Citric acid adds a sour flavor, acts as a preservative, and adjusts acidity. Together, they are often used to balance sweetness and tartness, and for preservation.

Health notes

Both sugar and citric acid are generally recognized as safe (GRAS) by the FDA. JECFA has evaluated both; for citric acid, JECFA did not set a numeric limit (ADI not specified). The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams per meal. The World Health Organization (WHO) advises that free sugars should make up less than 10% of total energy intake.

Allergen info

Not a major allergen.

Products containing Sugar And Citric Acid

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.