CHIMES GARDEN

Organic Brown Sugar — Nutrition Facts & Ingredients

UPC 51299221218 Manufacturer: Roxy Trading Inc. Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Per serving (0.25 cup, 36 g): 200 calories. Per 100 g: 556 calories, 22.2 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (36g)

Amount per servingCalories
200
% Daily Value*
Total Fat 18g 23%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1.1mg 0%
Total Carbohydrate 8.0g 3%
Dietary Fiber 4.0g 14%
Protein 8.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

556 calories in 100 g
Protein22.2 g
Carbohydrates22.2 g
Dietary fiber11.1 g
Net carbs (carbohydrates minus fiber)11.1g
Fat50 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol0 mg
Sodium3 mg

Where to buy

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Ingredients

Organic Brown Sugar

Frequently asked questions

How many calories are in Organic Brown Sugar?

Per 100 g of Organic Brown Sugar there are 556 calories.

How much protein is in Organic Brown Sugar?

Per 100 g of Organic Brown Sugar there are 22.22 g protein.

How many carbohydrates are in Organic Brown Sugar?

Per 100 g of Organic Brown Sugar there are 22.22 g carbohydrates.

How much sodium (salt) is in Organic Brown Sugar?

Per 100 g of Organic Brown Sugar there are 3.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Brown Sugar?

Per 100 g of Organic Brown Sugar there are 11.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Brown Sugar?

The main ingredients in Organic Brown Sugar are: Organic Brown Sugar.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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