Roxytrading, Stew Bean Curd — Nutrition Facts & Ingredients
Per serving (0.5 PCS, 25 g): 113 calories. Per 100 g: 452 calories, 36 g protein, 20 g fat.
Nutrition Facts
Serving size0.5 PCS (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Benzoic Acid, Chili, Potassium Sorbate, Seasoning, Soybean, Soybean Oil
Frequently asked questions
How many calories are in Roxytrading, Stew Bean Curd?
Per 100 g of Roxytrading, Stew Bean Curd there are 452 calories.
How much protein is in Roxytrading, Stew Bean Curd?
Per 100 g of Roxytrading, Stew Bean Curd there are 36.0 g protein.
How many carbohydrates are in Roxytrading, Stew Bean Curd?
Per 100 g of Roxytrading, Stew Bean Curd there are 32.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Roxytrading, Stew Bean Curd?
Per 100 g of Roxytrading, Stew Bean Curd there are 0.0 g sugars.
How much sodium (salt) is in Roxytrading, Stew Bean Curd?
Per 100 g of Roxytrading, Stew Bean Curd there are 992.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roxytrading, Stew Bean Curd?
Per 100 g of Roxytrading, Stew Bean Curd there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roxytrading, Stew Bean Curd?
The main ingredients in Roxytrading, Stew Bean Curd are: Benzoic Acid, Chili, Potassium Sorbate, Seasoning, Soybean.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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