DAVE'S GOURMET

Cool Cayenne Pepper Hot Sauce — Nutrition Facts & Ingredients

UPC 753469000592 Manufacturer: Dave's Gourmet Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 15mg 1%
Total Carbohydrate 0g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium300 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Garlic, Onions, Red Chiles, Salt, Xanthan Gum

Frequently asked questions

How many calories are in Cool Cayenne Pepper Hot Sauce?

Per 100 g of Cool Cayenne Pepper Hot Sauce there are 0 calories.

How much protein is in Cool Cayenne Pepper Hot Sauce?

Per 100 g of Cool Cayenne Pepper Hot Sauce there are 0.0 g protein.

How many carbohydrates are in Cool Cayenne Pepper Hot Sauce?

Per 100 g of Cool Cayenne Pepper Hot Sauce there are 0.0 g carbohydrates.

How much sodium (salt) is in Cool Cayenne Pepper Hot Sauce?

Per 100 g of Cool Cayenne Pepper Hot Sauce there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cool Cayenne Pepper Hot Sauce?

The main ingredients in Cool Cayenne Pepper Hot Sauce are: Acetic Acid, Garlic, Onions, Red Chiles, Salt.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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