Peas & Diced Carrots — Nutrition Facts & Ingredients
Per serving (0.5 cup, 125 g): 60 calories. Per 100 g: 48 calories, 2.4 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Peas & Diced Carrots?
Per 100 g of Peas & Diced Carrots there are 48 calories.
How much protein is in Peas & Diced Carrots?
Per 100 g of Peas & Diced Carrots there are 2.4 g protein.
How many carbohydrates are in Peas & Diced Carrots?
Per 100 g of Peas & Diced Carrots there are 8.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Peas & Diced Carrots?
Per 100 g of Peas & Diced Carrots there are 4.0 g sugars.
How much sodium (salt) is in Peas & Diced Carrots?
Per 100 g of Peas & Diced Carrots there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peas & Diced Carrots?
Per 100 g of Peas & Diced Carrots there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peas & Diced Carrots?
The main ingredients in Peas & Diced Carrots are: Carrots, Peas, Salt, Sugar, Water.
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