THAI KITCHEN

Red Curry Paste — Nutrition Facts & Ingredients

UPC 737628908004 Manufacturer: Simply Asia Foods, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 20 calories. Per 100 g: 133 calories, 6.7 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein6.7 g
Carbohydrates20 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.0g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2733 mg
Calcium0 mg
Iron0 mg
Vitamin A6000 mcg
Vitamin C8 mg

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Ingredients

Galangal, Garlic, Kaffir Lime, Lemongrass, Red Chili Pepper, Salt, Shallot, Soybean Oil, Spices, Thai Ginger

Frequently asked questions

How many calories are in Red Curry Paste?

Per 100 g of Red Curry Paste there are 133 calories.

How much protein is in Red Curry Paste?

Per 100 g of Red Curry Paste there are 6.67 g protein.

How many carbohydrates are in Red Curry Paste?

Per 100 g of Red Curry Paste there are 20.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Red Curry Paste?

Per 100 g of Red Curry Paste there are 0.0 g sugars.

How much sodium (salt) is in Red Curry Paste?

Per 100 g of Red Curry Paste there are 2733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Curry Paste?

Per 100 g of Red Curry Paste there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Curry Paste?

The main ingredients in Red Curry Paste are: Galangal, Garlic, Kaffir Lime, Lemongrass, Red Chili Pepper.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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