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Imported Virgin Sunflower Oil — Nutrition Facts & Ingredients

UPC 628667201174 Vegetable & Cooking Oils Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 126 calories. Per 100 g: 900 calories, 0 g protein, 100 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
126
% Daily Value*
Total Fat 14g 18%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

900 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat100 g
Saturated fat11.4 g
Trans fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Pure Sunflower Oil

Frequently asked questions

How many calories are in Imported Virgin Sunflower Oil?

Per 100 g of Imported Virgin Sunflower Oil there are 900 calories.

How much protein is in Imported Virgin Sunflower Oil?

Per 100 g of Imported Virgin Sunflower Oil there are 0.0 g protein.

How many carbohydrates are in Imported Virgin Sunflower Oil?

Per 100 g of Imported Virgin Sunflower Oil there are 0.0 g carbohydrates.

How much sodium (salt) is in Imported Virgin Sunflower Oil?

Per 100 g of Imported Virgin Sunflower Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Imported Virgin Sunflower Oil?

The main ingredients in Imported Virgin Sunflower Oil are: Pure Sunflower Oil.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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