Smoked Trout — Nutrition Facts & Ingredients
Per serving (2 oz, 56 g): 80 calories. Per 100 g: 143 calories, 21.4 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 oz (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Smoked Trout?
Per 100 g of Smoked Trout there are 143 calories.
How much protein is in Smoked Trout?
Per 100 g of Smoked Trout there are 21.43 g protein.
How many carbohydrates are in Smoked Trout?
Per 100 g of Smoked Trout there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Smoked Trout?
Per 100 g of Smoked Trout there are 0.0 g sugars.
How much sodium (salt) is in Smoked Trout?
Per 100 g of Smoked Trout there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Trout?
Per 100 g of Smoked Trout there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Trout?
The main ingredients in Smoked Trout are: Salt, Sugar And Natural Hardwood Smoke, Trout.
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