Superior Dark Chocolate Bars — Nutrition Facts & Ingredients
Per serving (5 PIECES, 38 g): 210 calories. Per 100 g: 553 calories, 7.9 g protein, 44.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 PIECES (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Superior Dark Chocolate Bars?
Per 100 g of Superior Dark Chocolate Bars there are 553 calories.
How much protein is in Superior Dark Chocolate Bars?
Per 100 g of Superior Dark Chocolate Bars there are 7.89 g protein.
How many carbohydrates are in Superior Dark Chocolate Bars?
Per 100 g of Superior Dark Chocolate Bars there are 23.68 g carbohydrates. Of which 21.05 g sugars.
How much sugar is in Superior Dark Chocolate Bars?
Per 100 g of Superior Dark Chocolate Bars there are 21.05 g sugars.
How much sodium (salt) is in Superior Dark Chocolate Bars?
Per 100 g of Superior Dark Chocolate Bars there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Superior Dark Chocolate Bars?
Per 100 g of Superior Dark Chocolate Bars there are 10.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Superior Dark Chocolate Bars?
The main ingredients in Superior Dark Chocolate Bars are: Bourbon Vanilla, Cocoa Beans, Cocoa Butter, Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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