TAPUAT BREWING CO

3 Root Kombucha — Nutrition Facts & Ingredients

UPC 799422541092 Manufacturer: Friedl Manufacturing Company, Inc. Other Drinks Updated Sep 27, 2026

Per serving (8 ONZ, 227 g): 45 calories. Per 100 g: 20 calories, 0.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 ONZ (227g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 9.0g
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

20 calories in 100 g
Protein0.4 g
Carbohydrates4.4 g
Sugars4.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Live Culture Organic Black Tea Kombucha, Organic Burdock Root, Organic Dandelion Root, Organic Flavor, Organic Molasses, Organic Vanilla, Organic Yellow Dock Root

Frequently asked questions

How many calories are in 3 Root Kombucha?

Per 100 g of 3 Root Kombucha there are 20 calories.

How much protein is in 3 Root Kombucha?

Per 100 g of 3 Root Kombucha there are 0.44 g protein.

How many carbohydrates are in 3 Root Kombucha?

Per 100 g of 3 Root Kombucha there are 4.41 g carbohydrates. Of which 3.96 g sugars.

How much sugar is in 3 Root Kombucha?

Per 100 g of 3 Root Kombucha there are 3.96 g sugars.

How much sodium (salt) is in 3 Root Kombucha?

Per 100 g of 3 Root Kombucha there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 3 Root Kombucha?

Per 100 g of 3 Root Kombucha there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 3 Root Kombucha?

The main ingredients in 3 Root Kombucha are: Live Culture Organic Black Tea Kombucha, Organic Burdock Root, Organic Dandelion Root, Organic Flavor, Organic Molasses.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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