C2O, Baked Coconut Chips — Nutrition Facts & Ingredients
Per serving (0.25 BAG, 20 g): 120 calories. Per 100 g: 600 calories, 5 g protein, 45 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 BAG (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in C2O, Baked Coconut Chips?
Per 100 g of C2O, Baked Coconut Chips there are 600 calories.
How much protein is in C2O, Baked Coconut Chips?
Per 100 g of C2O, Baked Coconut Chips there are 5.0 g protein.
How many carbohydrates are in C2O, Baked Coconut Chips?
Per 100 g of C2O, Baked Coconut Chips there are 45.0 g carbohydrates. Of which 35.0 g sugars.
How much sugar is in C2O, Baked Coconut Chips?
Per 100 g of C2O, Baked Coconut Chips there are 35.0 g sugars.
How much sodium (salt) is in C2O, Baked Coconut Chips?
Per 100 g of C2O, Baked Coconut Chips there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in C2O, Baked Coconut Chips?
Per 100 g of C2O, Baked Coconut Chips there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in C2O, Baked Coconut Chips?
The main ingredients in C2O, Baked Coconut Chips are: Coconut Nectar, Coconut Pulp, Natural Caramel Flavor, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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