Corn Tortilla Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Expeller-pressed Canola Oil, Organic Yellow Corn, Safflower Oil Sunflower Oil, Sea Salt
Frequently asked questions
How many calories are in Corn Tortilla Chips?
Per 100 g of Corn Tortilla Chips there are 500 calories.
How much protein is in Corn Tortilla Chips?
Per 100 g of Corn Tortilla Chips there are 7.14 g protein.
How many carbohydrates are in Corn Tortilla Chips?
Per 100 g of Corn Tortilla Chips there are 67.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Corn Tortilla Chips?
Per 100 g of Corn Tortilla Chips there are 0.0 g sugars.
How much sodium (salt) is in Corn Tortilla Chips?
Per 100 g of Corn Tortilla Chips there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Tortilla Chips?
Per 100 g of Corn Tortilla Chips there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Tortilla Chips?
The main ingredients in Corn Tortilla Chips are: Expeller-pressed Canola Oil, Organic Yellow Corn, Safflower Oil Sunflower Oil, Sea Salt.
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Nutrition breakdown
Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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