Evaporated Cane Sugar

Evaporated cane sugar is a less processed form of sugar made from sugarcane juice. After the sugarcane is harvested, the juice is extracted, heated, and then dried into crystals. This process retains some of the natural molasses content, giving it a slightly different color and flavor compared to refined white sugar.

Manufacturers use evaporated cane sugar primarily as a sweetener, adding a slightly caramel-like flavor to foods. It functions similarly to granulated sugar in baking and cooking. It is commonly found in baked goods, sauces, marinades, and beverages.

Evaporated cane sugar is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Like other sugars, it provides calories and can contribute to dental caries and other health issues if consumed in excess. The WHO has stated that added sugars should be reduced in the diet. JECFA has evaluated sugars and their metabolic effects.