Vibrantveggies, Organic Kraut Vindaloo Curry — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 0 gper 100 g
- Carbs
- 7.1 gper 100 g
Where to buy
Per serving (2 Tbsp, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vibrantveggies, Organic Kraut Vindaloo Curry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Organic Cabbage, Organic Curry Spices, Organic Turmeric, Sea Salt
Frequently asked questions
How many calories are in Vibrantveggies, Organic Kraut Vindaloo Curry?
Per 100 g of Vibrantveggies, Organic Kraut Vindaloo Curry there are 36 calories.
How much protein is in Vibrantveggies, Organic Kraut Vindaloo Curry?
Per 100 g of Vibrantveggies, Organic Kraut Vindaloo Curry there are 0.0 g protein.
How many carbohydrates are in Vibrantveggies, Organic Kraut Vindaloo Curry?
Per 100 g of Vibrantveggies, Organic Kraut Vindaloo Curry there are 7.14 g carbohydrates.
How much sodium (salt) is in Vibrantveggies, Organic Kraut Vindaloo Curry?
Per 100 g of Vibrantveggies, Organic Kraut Vindaloo Curry there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vibrantveggies, Organic Kraut Vindaloo Curry?
Per 100 g of Vibrantveggies, Organic Kraut Vindaloo Curry there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vibrantveggies, Organic Kraut Vindaloo Curry?
The main ingredients in Vibrantveggies, Organic Kraut Vindaloo Curry are: Organic Cabbage, Organic Curry Spices, Organic Turmeric, Sea Salt.
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