TROYER

Beef — Nutrition Facts & Ingredients

UPC 49646990108 Manufacturer: Troyer Dist. Co. Canned Meat Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 110 calories. Per 100 g: 129 calories, 20 g protein, 5.9 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
110
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17g
Calcium 0mg 0%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein20 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat5.9 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol53 mg
Sodium212 mg
Calcium0 mg
Iron4.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef, Salt

Frequently asked questions

How many calories are in Beef?

Per 100 g of Beef there are 129.0 kcal calories.

How much protein is in Beef?

Per 100 g of Beef there are 20.0 g protein.

How many carbohydrates are in Beef?

Per 100 g of Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Beef?

Per 100 g of Beef there are 0.0 g sugars.

How much sodium (salt) is in Beef?

Per 100 g of Beef there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef?

Per 100 g of Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef?

The main ingredients in Beef are: Beef, Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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