Troyer

Beef — Nutrition Facts & Ingredients

UPC 49646990108 Manufacturer: Troyer Dist. Co. Canned Meat Updated Sep 27, 2026

3 ONZ · 85 g

Calories: 110per serving
Protein: 17 gper serving
Carbs: 0 gper serving
Fat: 5.0 gper serving

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Per serving (3 ONZ, 85 g): 110 calories. Per 100 g: 129 calories, 20 g protein, 5.9 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories

110

% Daily Value*

Total Fat 5.0g 6%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 45.0mg 15%

Sodium 180mg 8%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 17g

Calcium 0mg 0%

Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g

Protein20 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat5.9 g

Saturated fat4.1 g

Trans fat0 g

Cholesterol53 mg

Sodium212 mg

Calcium0 mg

Iron4.2 mg

Vitamin A0 mcg

Vitamin C0 mg

Ingredient flags

No specific flags detected in the ingredient list.

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Where to buy Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Pacific Foods of Oregon, Inc. Pacific, Organic Turkey Breast In Stock Protein 30.4 g · 125 kcal per 100 g

−3.8 g sat. fat−176 mg sodium−4 calories
Wild Planet Foods, Inc. No Salt Added Organic Roasted Chicken Breast, Roasted Chicken Protein 21.4 g · 107 kcal per 100 g

−4.1 g sat. fat−167 mg sodium−22 calories
Foell Packing Co Beef Tripe With Milk, Beef With Milk Protein 23.5 g · 106 kcal per 100 g

−4.1 g sat. fat−118 mg sodium−23 calories

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Beef, Salt

Frequently asked questions

How many calories are in Beef?

Per 100 g of Beef there are 129 calories.

How much protein is in Beef?

Per 100 g of Beef there are 20.0 g protein.

How many carbohydrates are in Beef?

Per 100 g of Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Beef?

Per 100 g of Beef there are 0.0 g sugars.

How much sodium (salt) is in Beef?

Per 100 g of Beef there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef?

Per 100 g of Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef?

The main ingredients in Beef are: Beef, Salt.

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Level of processing

Unprocessed

2 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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