Corn Oil — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 14 g): 120 calories. Per 100 g: 857 calories, 0 g protein, 100 g fat.
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Corn Oil?
Per 100 g of Corn Oil there are 857 calories.
How much protein is in Corn Oil?
Per 100 g of Corn Oil there are 0.0 g protein.
How many carbohydrates are in Corn Oil?
Per 100 g of Corn Oil there are 0.0 g carbohydrates.
How much sodium (salt) is in Corn Oil?
Per 100 g of Corn Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Corn Oil?
The main ingredients in Corn Oil are: Soybean Oil Corn Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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