BIG Y

Green Peas — Nutrition Facts & Ingredients

UPC 18894320678 Manufacturer: Big Y Foods, Inc. Frozen Vegetables Updated Sep 27, 2026

Calories
80per serving
Protein
5.4 gper 100 g
Carbs
15.1 gper 100 g

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Per serving (2/3 cup, 93 g): 80 calories. Per 100 g: 86 calories, 5.4 g protein.

Label highlights:

Nutrition Facts

Serving size2/3 cup (93g)

Amount per servingCalories
80
% Daily Value*
Total Fat -- --
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 29.8mg 1%
Total Carbohydrate 14.0g 5%
Dietary Fiber 6.0g 22%
Total Sugars 4.0g
Protein 5.0g
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g
Protein5.4 g
Carbohydrates15.1 g
Sugars4.3 g
Dietary fiber6.5 g
Net carbs (carbohydrates minus fiber)8.6g
Trans fat0 g
Sodium32 mg
Potassium183 mg

Where to buy Green Peas

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Ingredients

Peas

Frequently asked questions

How many calories are in Green Peas?

Per 100 g of Green Peas there are 86 calories.

How much protein is in Green Peas?

Per 100 g of Green Peas there are 5.38 g protein.

How many carbohydrates are in Green Peas?

Per 100 g of Green Peas there are 15.05 g carbohydrates. Of which 4.3 g sugars.

How much sugar is in Green Peas?

Per 100 g of Green Peas there are 4.3 g sugars.

How much sodium (salt) is in Green Peas?

Per 100 g of Green Peas there are 32.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Green Peas?

Per 100 g of Green Peas there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Green Peas?

The main ingredients in Green Peas are: Peas.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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