GIANT EAGLE

Pork Franks — Nutrition Facts & Ingredients

UPC 3003409240 Manufacturer: Giant Eagle, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
160per serving
Protein
9.4 gper 100 g
Carbs
0 gper 100 g
Fat
30.2 gper 100 g

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Per serving (1 FRANK, 53 g): 160 calories. Per 100 g: 302 calories, 9.4 g protein, 30.2 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FRANK (53g)

Amount per servingCalories
160
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 500mg 22%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

302 calories in 100 g
Protein9.4 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat30.2 g
Saturated fat11.3 g
Trans fat0 g
Cholesterol57 mg
Sodium943 mg
Calcium0 mg
Iron0.7 mg
Vitamin A56.7 mcg
Vitamin C0 mg

Where to buy Pork Franks

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Flavorings, Hydrolyzed Soy Protein, Paprika, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Water

Frequently asked questions

How many calories are in Pork Franks?

Per 100 g of Pork Franks there are 302 calories.

How much protein is in Pork Franks?

Per 100 g of Pork Franks there are 9.43 g protein.

How many carbohydrates are in Pork Franks?

Per 100 g of Pork Franks there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pork Franks?

Per 100 g of Pork Franks there are 0.0 g sugars.

How much sodium (salt) is in Pork Franks?

Per 100 g of Pork Franks there are 943.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Franks?

Per 100 g of Pork Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Franks?

The main ingredients in Pork Franks are: Flavorings, Hydrolyzed Soy Protein, Paprika, Pork, Salt.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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