KAYEM

Beef — Nutrition Facts & Ingredients

UPC 30771011462 Manufacturer: Kayem Foods, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 FRANK, 50 g): 150 calories. Per 100 g: 300 calories, 12 g protein, 26 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FRANK (50g)

Amount per servingCalories
150
% Daily Value*
Total Fat 13g 17%
Saturated Fat 5g 25%
Trans Fat 1g
Cholesterol 30mg 10%
Sodium 440mg 19%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Calcium 20mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein12 g
Carbohydrates2 g
Sugars2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.0g
Fat26 g
Saturated fat10 g
Trans fat2 g
Cholesterol60 mg
Sodium880 mg
Calcium40 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C2.4 mg

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Ingredients

Ascorbic Acid, Beef, Dextrose, Extractives Of Paprika, Natural Flavorings, Potassium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Spices, Water

Frequently asked questions

How many calories are in Beef?

Per 100 g of Beef there are 300 calories.

How much protein is in Beef?

Per 100 g of Beef there are 12.0 g protein.

How many carbohydrates are in Beef?

Per 100 g of Beef there are 2.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Beef?

Per 100 g of Beef there are 2.0 g sugars.

How much sodium (salt) is in Beef?

Per 100 g of Beef there are 880.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef?

Per 100 g of Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef?

The main ingredients in Beef are: Ascorbic Acid, Beef, Dextrose, Extractives Of Paprika, Natural Flavorings.

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Level of processing

4
Highly Processed
12 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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