Deli Franks — Nutrition Facts & Ingredients
Per serving (1.8 ONZ, 49 g): 140 calories. Per 100 g: 286 calories, 12.2 g protein, 26.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.8 ONZ (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Flavoring, Garlic Puree, Mustard Powder, Paprika, Premium Beef And Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water
Frequently asked questions
How many calories are in Deli Franks?
Per 100 g of Deli Franks there are 286 calories.
How much protein is in Deli Franks?
Per 100 g of Deli Franks there are 12.24 g protein.
How many carbohydrates are in Deli Franks?
Per 100 g of Deli Franks there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Deli Franks?
Per 100 g of Deli Franks there are 0.0 g sugars.
How much sodium (salt) is in Deli Franks?
Per 100 g of Deli Franks there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Deli Franks?
Per 100 g of Deli Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Deli Franks?
The main ingredients in Deli Franks are: Flavoring, Garlic Puree, Mustard Powder, Paprika, Premium Beef And Pork.
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