Beef Franks, Black Angus — Nutrition Facts & Ingredients
Per serving (1.8 ONZ, 49 g): 130 calories. Per 100 g: 265 calories, 12.2 g protein, 24.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.8 ONZ (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Contains Less Than 2% Salt, Dried Vinegar, Flavoring, Garlic Puree, Mustard Powder, Paprika, Premium Angus Beef, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water
Frequently asked questions
How many calories are in Beef Franks, Black Angus?
Per 100 g of Beef Franks, Black Angus there are 265 calories.
How much protein is in Beef Franks, Black Angus?
Per 100 g of Beef Franks, Black Angus there are 12.24 g protein.
How many carbohydrates are in Beef Franks, Black Angus?
Per 100 g of Beef Franks, Black Angus there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Franks, Black Angus?
Per 100 g of Beef Franks, Black Angus there are 0.0 g sugars.
How much sodium (salt) is in Beef Franks, Black Angus?
Per 100 g of Beef Franks, Black Angus there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Franks, Black Angus?
Per 100 g of Beef Franks, Black Angus there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Franks, Black Angus?
The main ingredients in Beef Franks, Black Angus are: Contains Less Than 2% Salt, Dried Vinegar, Flavoring, Garlic Puree, Mustard Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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