ARMOUR

Genoa Salami, Genoa — Nutrition Facts & Ingredients

UPC 27815220423 Manufacturer: Smithfield Packaged Meats Corp. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (6 Slices, 56 g): 210 calories. Per 100 g: 375 calories, 17.9 g protein, 33.9 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 40% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 Slices (56g)

Amount per servingCalories

210

% Daily Value*

Total Fat 19.0g 24%

Saturated Fat 7g 35%

Trans Fat 0g

Cholesterol 44.8mg 15%

Sodium 910mg 40%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 2.0g

Protein 10.0g

Calcium 0mg 0%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g

Protein17.9 g

Carbohydrates3.6 g

Sugars3.6 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.6g

Fat33.9 g

Saturated fat12.5 g

Trans fat0 g

Cholesterol80 mg

Sodium1625 mg

Calcium0 mg

Iron1.3 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Genoa Salami, Genoa

Prices and availability are set by the retailer.

Ingredients

Beef Salt, BHA, BHT, Citric Acid, Dextrose, Garlic Powder, Lactic Acid Starter Culture, Pork, Sodium Ascorbate, Sodium Nitrite, Spices

Frequently asked questions

How many calories are in Genoa Salami, Genoa?

Per 100 g of Genoa Salami, Genoa there are 375 calories.

How much protein is in Genoa Salami, Genoa?

Per 100 g of Genoa Salami, Genoa there are 17.86 g protein.

How many carbohydrates are in Genoa Salami, Genoa?

Per 100 g of Genoa Salami, Genoa there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Genoa Salami, Genoa?

Per 100 g of Genoa Salami, Genoa there are 3.57 g sugars.

How much sodium (salt) is in Genoa Salami, Genoa?

Per 100 g of Genoa Salami, Genoa there are 1625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Genoa Salami, Genoa?

Per 100 g of Genoa Salami, Genoa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Genoa Salami, Genoa?

The main ingredients in Genoa Salami, Genoa are: Beef Salt, BHA, BHT, Citric Acid, Dextrose.

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Level of processing

Highly Processed

11 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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