MOLINA

Vanilla Clear — Nutrition Facts & Ingredients

UPC 40811070519 Manufacturer: Productos Uvavina S.A. De C.V. Baking Additives & Extracts Updated Sep 27, 2026

Vanilla Clear
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavoring, As Preservative, Ethyl Alcohol 1.8% Propylene Glycol, Potassium Sorbate, Vanillin, Water

Frequently asked questions

How many calories are in Vanilla Clear?

Per 100 g of Vanilla Clear there are 0 calories.

How much protein is in Vanilla Clear?

Per 100 g of Vanilla Clear there are 0.0 g protein.

How many carbohydrates are in Vanilla Clear?

Per 100 g of Vanilla Clear there are 0.0 g carbohydrates.

How much sodium (salt) is in Vanilla Clear?

Per 100 g of Vanilla Clear there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vanilla Clear?

The main ingredients in Vanilla Clear are: Artificial Flavoring, As Preservative, Ethyl Alcohol 1.8% Propylene Glycol, Potassium Sorbate, Vanillin.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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