AMISH COUNTRY

Popcorn Salt — Nutrition Facts & Ingredients

UPC 46457410061 Manufacturer: Amish Country Popcorn Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Popcorn Salt
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 tsp, 1.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 590mg 26%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium39333 mg

Where to buy

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Ingredients

Annatto And Turmeric, Contains Milk"" Modified Food Starch, FD&C Yellow #5, FD&C Yellow #6, Maltodextrin, Natural & Artificial Flavor, Natural Butter Flavor, Salt, Tricalcium Phosphate Added As Anticaking Agent

Frequently asked questions

How many calories are in Popcorn Salt?

Per 100 g of Popcorn Salt there are 0 calories.

How much protein is in Popcorn Salt?

Per 100 g of Popcorn Salt there are 0.0 g protein.

How many carbohydrates are in Popcorn Salt?

Per 100 g of Popcorn Salt there are 0.0 g carbohydrates.

How much sodium (salt) is in Popcorn Salt?

Per 100 g of Popcorn Salt there are 39333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Popcorn Salt?

The main ingredients in Popcorn Salt are: Annatto And Turmeric, Contains Milk"" Modified Food Starch, FD&C Yellow #5, FD&C Yellow #6, Maltodextrin.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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