AMISH COUNTRY

Buttery Popcorn Topping — Nutrition Facts & Ingredients

UPC 46457302601 Manufacturer: Amish Country Popcorn Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Buttery Popcorn Topping
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 14 g): 126 calories. Per 100 g: 900 calories, 0 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
126
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 2.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

900 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat50 g
Saturated fat17.9 g
Trans fat14.3 g
Cholesterol0 mg
Sodium0 mg
Vitamin A0 mcg

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Ingredients

Beta Carotene, Methyl-silicone Added As An Anti-foaming Agent, TBHQ And Citric Acid Added To Improve Stability

Frequently asked questions

How many calories are in Buttery Popcorn Topping?

Per 100 g of Buttery Popcorn Topping there are 900 calories.

How much protein is in Buttery Popcorn Topping?

Per 100 g of Buttery Popcorn Topping there are 0.0 g protein.

How many carbohydrates are in Buttery Popcorn Topping?

Per 100 g of Buttery Popcorn Topping there are 0.0 g carbohydrates.

How much sodium (salt) is in Buttery Popcorn Topping?

Per 100 g of Buttery Popcorn Topping there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Buttery Popcorn Topping?

The main ingredients in Buttery Popcorn Topping are: Beta Carotene, Methyl-silicone Added As An Anti-foaming Agent, TBHQ And Citric Acid Added To Improve Stability.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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