HY-VEE SELECT

Marinade & Cooking Sauce, Chili Ginger, Chili Ginger — Nutrition Facts & Ingredients

UPC 75450135596 Manufacturer: Hy-Vee, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 40 calories. Per 100 ml: 267 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 45mg 2%
Total Carbohydrate 9g 3%
Total Sugars 9g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

267 calories in 100 ml
Protein0 g
Carbohydrates60 g
Sugars60 g
Fat0 g
Sodium300 mg

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Ingredients

Apple Cider Vinegar, Citric Acid, Dried Garlic, Dried Orange Peel, Dried Red Bell Pepper, Ginger, Ginger Puree, Honey, Lime Juice Concentrate, Oranges, Red Chili Pepper, Salt, Spices, Sugar, Water

Frequently asked questions

How many calories are in Marinade & Cooking Sauce, Chili Ginger, Chili Ginger?

Per 100 g of Marinade & Cooking Sauce, Chili Ginger, Chili Ginger there are 267 calories.

How much protein is in Marinade & Cooking Sauce, Chili Ginger, Chili Ginger?

Per 100 g of Marinade & Cooking Sauce, Chili Ginger, Chili Ginger there are 0.0 g protein.

How many carbohydrates are in Marinade & Cooking Sauce, Chili Ginger, Chili Ginger?

Per 100 g of Marinade & Cooking Sauce, Chili Ginger, Chili Ginger there are 60.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Marinade & Cooking Sauce, Chili Ginger, Chili Ginger?

Per 100 g of Marinade & Cooking Sauce, Chili Ginger, Chili Ginger there are 60.0 g sugars.

How much sodium (salt) is in Marinade & Cooking Sauce, Chili Ginger, Chili Ginger?

Per 100 g of Marinade & Cooking Sauce, Chili Ginger, Chili Ginger there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Marinade & Cooking Sauce, Chili Ginger, Chili Ginger?

The main ingredients in Marinade & Cooking Sauce, Chili Ginger, Chili Ginger are: Apple Cider Vinegar, Citric Acid, Dried Garlic, Dried Orange Peel, Dried Red Bell Pepper.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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