Lime Juice Concentrate

Lime juice concentrate is produced by removing most of the water from fresh lime juice. This process results in a more concentrated liquid that retains the tart flavor and acidity of limes, which are citrus fruits.

Manufacturers add lime juice concentrate primarily for its tart flavor and acidity. It also acts as a natural preservative due to its low pH. It is commonly found in beverages, sauces, dressings, candies, and baked goods.

Lime juice concentrate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) as a food ingredient. It is a natural source of vitamin C. At typical intake levels, it is not associated with adverse health effects. As a food ingredient rather than a specific food additive, it has not been subject to separate evaluations by bodies like JECFA or EFSA. There are no notable controversies regarding its safety as a food ingredient.