Culinary Reserve, Carb Meat — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 80 calories. Per 100 g: 94 calories, 21.2 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
100% Portunus Pelagicus Crab Meat, Sodium Acid Pyrophosphate, To Retain Color
Frequently asked questions
How many calories are in Culinary Reserve, Carb Meat?
Per 100 g of Culinary Reserve, Carb Meat there are 94 calories.
How much protein is in Culinary Reserve, Carb Meat?
Per 100 g of Culinary Reserve, Carb Meat there are 21.18 g protein.
How many carbohydrates are in Culinary Reserve, Carb Meat?
Per 100 g of Culinary Reserve, Carb Meat there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Culinary Reserve, Carb Meat?
Per 100 g of Culinary Reserve, Carb Meat there are 0.0 g sugars.
How much sodium (salt) is in Culinary Reserve, Carb Meat?
Per 100 g of Culinary Reserve, Carb Meat there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Culinary Reserve, Carb Meat?
Per 100 g of Culinary Reserve, Carb Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Culinary Reserve, Carb Meat?
The main ingredients in Culinary Reserve, Carb Meat are: 100% Portunus Pelagicus Crab Meat, Sodium Acid Pyrophosphate, To Retain Color.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from North Coast Sea-foods Corp.
Nutrition facts for other products from North Coast Sea-foods Corp.:
- Bay Scallops
- Chef's Catch
- Smoky Jalapeno Naked Shrimp Chipotle Burgers, Smoky Jalapeno
- Roasted Garlic, Lemon & Parsley Naked Shrimp Scampi Burgers, Roasted Garlic, Lemon & Parsley
- Naked Smoked Salmon, Naked
- Naked Shrimp