SHRIMP

Chef's Catch — Nutrition Facts & Ingredients

UPC 634608003578 Manufacturer: North Coast Sea-foods Corp. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 105 calories. Per 100 g: 93 calories, 20.4 g protein, 0.9 g fat.

Label highlights: High in cholesterol — 56% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 56% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
105
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 170mg 56%
Sodium 180mg 8%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.0g
Calcium 59.9mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein20.4 g
Carbohydrates0.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.9g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol150 mg
Sodium159 mg
Calcium53 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Shrimp

Frequently asked questions

How many calories are in Chef's Catch?

Per 100 g of Chef's Catch there are 93 calories.

How much protein is in Chef's Catch?

Per 100 g of Chef's Catch there are 20.35 g protein.

How many carbohydrates are in Chef's Catch?

Per 100 g of Chef's Catch there are 0.88 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chef's Catch?

Per 100 g of Chef's Catch there are 0.0 g sugars.

How much sodium (salt) is in Chef's Catch?

Per 100 g of Chef's Catch there are 159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chef's Catch?

Per 100 g of Chef's Catch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chef's Catch?

The main ingredients in Chef's Catch are: Shrimp.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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