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Dry-Cured Smoked Meats — Nutrition Facts & Ingredients

UPC 765171081547 Manufacturer: John Volpi & Co., Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
160per serving
Protein
57.1 gper 100 g
Carbs
3.6 gper 100 g
Fat
35.7 gper 100 g

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Per serving (2 SLICES, 28 g): 160 calories. Per 100 g: 571 calories, 57.1 g protein, 35.7 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SLICES (28g)

Amount per servingCalories
160
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 50.1mg 17%
Sodium 800mg 35%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.0g
Calcium 10.1mg 1%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein57.1 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat35.7 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol179 mg
Sodium2857 mg
Calcium36 mg
Iron1.3 mg
Vitamin A53.7 mcg
Vitamin C0 mg

Where to buy Dry-Cured Smoked Meats

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Rosemary, Dextrose, Flavors, Pork, Salt, Sodium Ascorbate, Sodium Nitrite, Spices

Frequently asked questions

How many calories are in Dry-Cured Smoked Meats?

Per 100 g of Dry-Cured Smoked Meats there are 571 calories.

How much protein is in Dry-Cured Smoked Meats?

Per 100 g of Dry-Cured Smoked Meats there are 57.14 g protein.

How many carbohydrates are in Dry-Cured Smoked Meats?

Per 100 g of Dry-Cured Smoked Meats there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dry-Cured Smoked Meats?

Per 100 g of Dry-Cured Smoked Meats there are 0.0 g sugars.

How much sodium (salt) is in Dry-Cured Smoked Meats?

Per 100 g of Dry-Cured Smoked Meats there are 2857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dry-Cured Smoked Meats?

Per 100 g of Dry-Cured Smoked Meats there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dry-Cured Smoked Meats?

The main ingredients in Dry-Cured Smoked Meats are: And Rosemary, Dextrose, Flavors, Pork, Salt.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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