MEAT MITCH

Spice Rub — Nutrition Facts & Ingredients

UPC 857595002038 Manufacturer: Meat Mitch. LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 tsp, 4 g): 10 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 470mg 20%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates50 g
Sugars25 g
Fat0 g
Sodium11750 mg
Vitamin A2250 mcg

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Ingredients

Added To Prevent Caking, And Not More Than 2% Silicon Dioxide, Dehydrated Garlic, Dehydrated Onion, Extractives, Hydrolyzed Soy Protein, Monosodium Glutamate, Paprika, Salt, Soybean Oil, Spices Including Chili Pepper, Sugar

Frequently asked questions

How many calories are in Spice Rub?

Per 100 g of Spice Rub there are 250 calories.

How much protein is in Spice Rub?

Per 100 g of Spice Rub there are 0.0 g protein.

How many carbohydrates are in Spice Rub?

Per 100 g of Spice Rub there are 50.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Spice Rub?

Per 100 g of Spice Rub there are 25.0 g sugars.

How much sodium (salt) is in Spice Rub?

Per 100 g of Spice Rub there are 11750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spice Rub?

The main ingredients in Spice Rub are: Added To Prevent Caking, And Not More Than 2% Silicon Dioxide, Dehydrated Garlic, Dehydrated Onion, Extractives.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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