MEAT MITCH

Rub — Nutrition Facts & Ingredients

UPC 857595002281 Manufacturer: Meat Mitch. LLC Herbs & Spices Updated Sep 27, 2026

Per serving (1 teaspoon, 4 g): 10 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 teaspoon (4g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 470mg 20%

Total Carbohydrate 2g 1%

Total Sugars 1g

Includes 1g Added Sugars 2%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein0 g

Carbohydrates50 g

Sugars25 g

Added sugars25 g

Fat0 g

Sodium11750 mg

Where to buy

Search on Amazon for Rub

Prices and availability are set by the retailer.

Ingredients

Added To Prevent Caking, And Not More Than 2% Silicon Dioxide, Dehydrated Garlic, Dehydrated Onion, Extractives Of Paprika, Hydrolyzed Soy Protein, Including Chili Pepper, Monosodium Glutamate, Paprika, Salt, Soybean Oil, Spices, Sugar

Frequently asked questions

How many calories are in Rub?

Per 100 g of Rub there are 250 calories.

How much protein is in Rub?

Per 100 g of Rub there are 0.0 g protein.

How many carbohydrates are in Rub?

Per 100 g of Rub there are 50.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Rub?

Per 100 g of Rub there are 25.0 g sugars.

How much sodium (salt) is in Rub?

Per 100 g of Rub there are 11750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Rub?

The main ingredients in Rub are: Added To Prevent Caking, And Not More Than 2% Silicon Dioxide, Dehydrated Garlic, Dehydrated Onion, Extractives Of Paprika.